An Evening of Elegance
On Tuesday, March 25, 2025, Hard Rock Casino Cincinnati’s Council Oak Steaks & Seafood will present the second of four exclusive wine-pairing dinners for the year. This extraordinary dining experience, featuring Far Niente wines, promises an unforgettable evening of culinary mastery and distinguished wine selections. Led by Chef Clint Walker and his expert team, the five-course dinner will be meticulously paired with renowned wines from Far Niente Winery, curated under the guidance of Drew Baloun, District Sales Manager for the esteemed Napa Valley producer.
A Gourmet Affair in an Intimate Setting
This elegantly curated dinner will take place in the refined ambiance of Council Oak, known for its top-tier steaks, fresh seafood, and impeccable service. Guests can expect an evening where every bite and sip has been thoughtfully designed to highlight the nuances of the wine and cuisine.
The event will begin at 6:30 PM at Council Oak Steaks & Seafood, located inside Hard Rock Casino Cincinnati at 1000 Broadway Street. The price for this exquisite dining experience is $150 per person, inclusive of tax and gratuity. Given the anticipated demand, reservations are required and can be made at hardrockcincinnati.com or by calling (513) 250-3294.
The Featured Winery: Far Niente
Established in 1885 and revived in 1979, Far Niente Winery is one of Napa Valley’s most storied wine producers, recognized for crafting exceptional Chardonnay and Cabernet Sauvignon. The winery’s philosophy of timeless winemaking is evident in its commitment to preserving traditional techniques while integrating modern innovation. Their wines are known for their elegance, structure, and ability to age gracefully. Far Niente’s exclusive collection ensures that each pour at the Council Oak Wine Dinner will be a celebration of refined taste and rich history.
Host: Drew Baloun, Wine Expert and Storyteller
Guiding guests through the wine selections will be Drew Baloun, Certified Specialist of Wine (CSW) and Certified Spirits Specialist (CSS). As District Sales Manager for Far Niente Wine Estates, Baloun oversees the brand’s presence in Ohio, Indiana, and Kentucky, bringing an extensive background in beverage alcohol sales and portfolio development. His expertise and storytelling will enhance the evening by offering insights into the craftsmanship, legacy, and unique characteristics of each wine served.
A Culinary Experience Like No Other
At the helm of Council Oak’s kitchen is Chef Clint Walker, known for his masterful approach to fine dining. While the official menu for the March 25th event has yet to be unveiled, past wine dinners at Council Oak have featured Wagyu meatballs, Chilean sea bass, and oysters Rockefeller—a testament to the restaurant’s commitment to high-quality ingredients and bold flavors.
Council Oak is revered for its hand-selected USDA prime steaks, dry-aged in-house for up to 28 days, and fresh seafood selections sourced from premium purveyors. The open kitchen design adds an interactive element, allowing guests to observe the precision and artistry that goes into each dish. With a wine pairing menu crafted to complement the nuances of Far Niente’s selections, this dinner promises to be a gastronomic highlight of the year.
A Night to Remember
For wine enthusiasts, food lovers, and those seeking a luxurious dining experience, the Council Oak Wine Dinner presents an unparalleled opportunity to savor world-class cuisine and exceptional wines. This intimate affair will allow guests to engage with culinary experts and wine professionals, immersing themselves in a one-of-a-kind sensory experience.
Reserve Your Seat
As one of only four wine-pairing dinners scheduled for 2025, this exclusive event is expected to sell out quickly. Secure your place for an evening of elegance, flavor, and discovery by making a reservation at hardrockcincinnati.com or calling (513) 250-3294.
For those who appreciate the art of food and wine pairings, the Council Oak Wine Dinner is more than just a meal—it’s a celebration of taste, tradition, and craftsmanship.